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Kai Corporation AE5164 Seki Sonroku Gyuto Knife, 8.3 inches 210 mm, Right-Handed, Left Handed, 1000CC, Made in Japan

Item #: 144370013

Kai Corporation AE5164 Seki Sonroku Gyuto Knife, 8.3 inches 210 mm, Right-Handed, Left Handed, 1000CC, Made in Japan

Item #: 144370013

GMD 6817

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*All items will import from JP

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What Stands Out

Versatile Design
The KAI Sakonroku Gyuto Knife is suitable for both right and left-handed users, ensuring comfortable handling and precision cutting for everyone.
High-Quality Construction
Made in Japan with premium materials, this knife boasts exceptional durability and sharpness, promising long-lasting performance in culinary tasks.
Efficient Size
At 210mm, this knife strikes a perfect balance between precision and versatility, ideal for various kitchen tasks from slicing meats to chopping vegetables.

Product Details

Shop Kai Corporation AE5164 Seki Sonroku Gyuto Knife, 8.3 inches 210 mm, Right-Handed, Left Handed, 1000CC, Made in Japan online at a best price in The Gambia. B01GJ4RQM0
  • High hardness carbon knife steel core material with stainless steel sides for easy sharpening
  • Delicate edge achieved through fine finish with wet grindstone
  • Handle made of high quality laminated reinforced wood for excellent strength
  • Can be used by both right-handed and left-handed individuals
  • Total length: 13.2 inches, Blade length: 8.3 inches, Weight: 5.6 oz
  • Made in Japan with expertise passed down from generations of sword craftsmanship
Brand NameKAI
Manufactureru8c9du5370(KAI CORPORATION)
Model NumberAE5164
Manufacturer Part NumberAE5164
Country of PublicationJapan
Item Type NameKnife
Included ComponentsNo
Item Weight0.17 Kilograms
Blade EdgePlain
Construction TypeForged Wood
Blade Material TypeCarbon Steel
Handle MaterialStainless Steel
Is the item dishwasher safe?No
Material Typestainless steel
BladeLength21 Centimeters
Item Length33.7 Centimeters
Size210 mm
ColorSilver
Blade ColorSilver
Blade MaterialCarbon Steel
BrandKAI

Who Should Buy?

Suitable For
  • Home Cooks

    Ideal for home chefs looking for a versatile and durable knife for daily cooking tasks and meal preparation.

  • Professional Chefs

    Designed for professionals needing a reliable, high-quality knife that performs well in fast-paced kitchen environments.

  • Culinary Students

    Great choice for culinary students requiring a well-balanced and high-performance knife for honing their skills.

Not Suitable For
  • Occasional Users

    Not ideal for casual cooks who may not need a high-quality knife regularly or at all.

Product Description

Kai Corporation AE5164 Seki Sonroku Gyuto Knife, 8.3 inches 210 mm, Right-Handed, Left Handed, 1000CC, Made in Japan

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  • Question: How to Shop Kai Corporation AE5164 Seki Sonroku Gyuto Knife, 8.3 Online From Ubuy?

    Answer: It’s easy to shop Kai Corporation AE5164 Seki Sonroku Gyuto Knife, 8.3 online from Ubuy. You just have to search for the product, choose your shipping method while checking out and get it delivered to your location.
  • Question: Is Kai Corporation AE5164 Seki Sonroku Gyuto Knife, 8.3 Available to Shop Online in The Gambia?

    Answer: Yes, at Ubuy The Gambia this product is available for you to shop at a reasonable price. The Kai Corporation AE5164 Seki Sonroku Gyuto Knife, 8.3 is not available locally but you can trust us with our express shipping services.
  • Question: How Long Does It Take to Get Product After Placing the Order?

    Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.

KAI Gyutou Knives AE5164 Editorial Review

The Kai KAI Seki Magoroku Gyu Knife, with its 8.3-inch blade tailored for left-handed users, has garnered positive attention for its exceptional performance and design. Customers have Consistently praised the knife's impressive cutting ability, particularly due to its hard steel composition which allows for a longer-lasting edge compared to standard stainless steel alternatives. Several users noted the knife's optimal weight distribution, making it easy to handle and control during various cutting tasks, from filleting fish to deboning meat. A few reviews highlighted the knife's aesthetic appeal, describing it as a beautifully balanced tool that embodies Japanese craftsmanship, even if it lacks flashy designs. The durability of the knife's blade was frequently mentioned, with users noting that it remains sharp after extensive use without signs of rust, provided it is properly maintained. Some individuals even recommended it as a thoughtful gift, particularly for culinary enthusiasts. However, there were minor criticisms regarding the thickness of the blade's spine, which made certain delicate cuts, like finely chopping onions, slightly challenging. Users suggested that the thickness might be a design choice for added durability, rather than an oversight. Overall, the Kai KAI Seki Magoroku Gyu Knife is highly regarded as an investment for home cooks and professionals alike, capable of enduring years of culinary demands. **

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Pros

  • Exceptional cutting ability and edge retention.
  • Well-balanced and optimally weighted for ease of use.
  • Durability with minimal rusting under proper care.
  • Aesthetic appeal reflecting quality Japanese craftsmanship.
  • Suitable for a variety of cutting tasks, including delicate work.

Cons

  • Blade spine thickness may hinder certain precision cuts.

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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”

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