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Item #:
160820746
500 Years Old Ottoman Cuisine
86% of respondents would recommend this to a friend
Item #:
160820746
GMD 1767
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I walked into the kitchen to decipher, try and adapt daylight recipes into the 21st century, ... and I started writing.
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What Stands Out
Historical Authenticity
Dive into the rich history of Ottoman cuisine, offering recipes and insights that span 500 years, ideal for culinary enthusiasts and history buffs alike.
Engaging Presentation
Beautifully designed paper cover enhances visual appeal, making it a perfect addition to any collection, and a thoughtful gift for lovers of food and culture.
Culinary Diversity
Explores a wide variety of flavors and cooking techniques from the Ottoman Empire, addressing the needs of home cooks seeking authentic, diverse recipes to impress their guests.
Product Details
| Publishers | Alpha Publications |
| Date of publication | September 3, 2024 |
| Prints | 1. |
| Language | Turkish |
| Print Length | 304 pages |
| ISBN-10 | 6253890840 |
| ISBN-13 | 978-6253890841 |
| Reading age | 4 years and above |
| Dimensions | 20 x 2 x 15 cm |
Who Should Buy?
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Culinary Enthusiasts
Perfect for those passionate about exploring diverse and historical cuisines, enhancing their cooking skills with unique recipes.
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History Buffs
Ideal for individuals interested in Ottoman history, providing insights into cultural practices through culinary traditions.
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Cultural Explorers
Beneficial for travelers and food lovers wanting to immerse themselves in the rich flavors of the Ottoman Empire.
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Fast Food Lovers
Individuals seeking quick and easy meals may find this cuisine too complex and time-consuming to prepare.
Product Description
500 Years Old Ottoman Cuisine
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Customer Questions & Answers
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Question:
What type of recipes are included in the book?
Answer: The book features authentic Ottoman recipes adapted for modern cooking. -
Question:
Is this book suitable for beginner cooks?
Answer: Yes, it offers insights and instructions that cater to all skill levels. -
Question:
Can I find vegetarian options in the recipes?
Answer: Absolutely, there are several vegetarian dishes inspired by traditional Ottoman cuisine.
Marianna Yerasimos Format: Kağıt Kapak Editorial Review
500 Years Old Ottoman Cuisine offers a deep dive into the rich culinary heritage of the Ottoman Empire. With its 304 pages filled with traditional recipes and insights into the culture, readers will appreciate the thorough exploration of flavors and techniques that have stood the test of time. This book, published by Alpha Publications and available in Turkish, is perfect for both seasoned cooks and those new to Ottoman cuisine. Its unique content is suitable for ages 4 and above, making it a delightful way for families to bond over cooking. Enthusiasts of historical cuisine will find this volume to be both informative and practical.
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Pros
- Rich exploration of Ottoman culinary traditions
- Suitable for families with children as young as four
- Comprehensive recipes from a historical perspective
- High-quality print and presentation
- Encourages cultural appreciation through cooking
Cons
- Content is only available in Turkish language
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GMD 1767
Order now and get it around Thursday, October 08
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Features & Benefits
- Discover the rich history of 500 years of Ottoman cuisine.
- Experience the transformation of traditional recipes into modern delights.
- Learn about unique, less-known dishes beyond common favorites.
- Enjoy delightful culinary adventures filled with flavor and creativity.
- Gain insights from the author's personal journey of learning and adaptation.
- Perfect for those interested in deepening their culinary repertoire.
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