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The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques.
| Publisher | Hamlyn |
| Publication date | 3 Sept. 2020 |
| Edition | 1st |
| Language | English |
| Print length | 512 pages |
| ISBN-10 | 0600636208 |
| ISBN-13 | 978-0600636205 |
| Item weight | 2.22 kg |
| Dimensions | 22.2 x 4.8 x 26.8 cm |
| Part of series | Editions Larousse |
Ideal for individuals passionate about baking and looking to expand their recipe collection with expert techniques.
A comprehensive resource for chefs seeking advanced patisserie techniques and detailed recipes for high-quality desserts.
Perfect for home cooks wanting to elevate their baking skills with step-by-step guidance and diverse recipes.
May overwhelm novice bakers due to complexity and advanced techniques that can be challenging without prior experience.
Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase (Editions Larousse)
**** The "Larousse Patisserie and Baking" book has garnered enthusiastic reception from its readers, highlighting its comprehensive approach to baking and pastry making. With over 200 recipes supported by more than 1500 vibrant photographs, this hardback book is praised for its visual appeal and navigational clarity. Reviewers appreciate the way the book caters to all skill levels, from novices to seasoned bakers. The detailed step-by-step instructions ensure that even complex recipes feel approachable, enabling users to experiment with intricate creations that may otherwise seem daunting. Readers have noted the book's thorough exploration of baking essentials, from the necessary tools to the variety of ingredients. This extensive groundwork not only educates but also builds confidence for those looking to expand their culinary skills. The organization of the content—separating cakes, pastries, and desserts—adds to its usability and effectiveness as a baking guide. Many users express their intent to keep the book as a staple reference in their kitchens, some even Considering it a perfect gift for aspiring pastry chefs. Overall, the "Larousse Patisserie and Baking" emerges as an indispensable resource that delights and inspires bakers, making it a highly recommended purchase. **
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