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Item #:
56434184
Modernist Cuisine at Home Hardcover – Illustrated, 8 Oct. 2012
Item #:
56434184
GMD 11446
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Imported from UK store
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Order now and get it around Friday, June 26
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Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks.
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What Stands Out
Innovative Techniques
Unlock the culinary world with groundbreaking cooking methods from renowned chefs, making gourmet techniques accessible to home cooks seeking to elevate their culinary skills.
Comprehensive Guide
Detailed instructions and illustrations guide readers through recipes, ensuring clarity and confidence while exploring modernist cuisine, perfect for both novice and experienced chefs.
Stunning Visuals
Beautifully illustrated pages captivate readers, enhancing the cooking experience and inspiring creativity in the kitchen, making it an ideal gift for food enthusiasts.
Product Details
| Item Weight | 6.3 lbs (2.86 kg) |
Who Should Buy?
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Home Cooks
Individuals looking to elevate their cooking skills with innovative techniques and recipes from renowned chefs.
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Food Enthusiasts
Those passionate about food science and modern cooking methods will find valuable insights and inspiration.
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Gift Seekers
A perfect present for culinary professionals or aspiring chefs interested in avant-garde cooking techniques.
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Beginners
Novice cooks may struggle with the advanced techniques and concepts presented in this book.
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Casual Cooks
Individuals who cook occasionally may not appreciate the complexity and depth of this modernist cuisine book.
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Budget-Conscious
The investment in specialized equipment required for many recipes might not suit those on a tight budget.
Product Description
Modernist Cuisine at Home Hardcover – Illustrated, 8 Oct. 2012
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Customer Questions & Answers
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Question:
What will I learn from the book?
Answer: You will learn how to stock a modern kitchen, master Modernist techniques, and make stunning new recipes. -
Question:
What cooking techniques are covered?
Answer: The book covers sous vide cooking techniques and pressure cooking for making soup. -
Question:
What dishes are explained with science?
Answer: The book explains the science behind dishes like oven-roasted chicken.
Encyclopaedias & Dictionaries Editorial Review
**** "Modernist Cuisine at Home" has garnered an enthusiastic reception from both amateur and professional cooks alike, positioning itself as an essential resource for those seeking to explore modernist cooking techniques in the comfort of their own kitchens. The book is praised for its comprehensive content that covers a wide array of topics while remaining accessible to home cooks who may not possess the skills or resources available in professional kitchens. Readers have particularly appreciated the book's focus on practical, everyday cooking, which allows enthusiasts to incorporate advanced techniques without the daunting complexity often associated with modernist cuisine. The visually stunning photography and the high-quality presentation of the book enhance its appeal, making it a treat for the eyes as well as the palate. Additionally, the inclusion of a cooking-proof manual featuring washable, tear-resistant pages is a thoughtful touch, making this culinary guide user-friendly in the chaotic environment of a working kitchen. The recipe instructions are clearly articulated, with an emphasis on why methods are employed and how they can improve dishes, fostering a deeper understanding of the cooking process. However, potential buyers should note that many recipes may require specialized equipment, which could be a barrier for those who are not inclined to invest in new kitchen gadgets. The book does a commendable job of providing alternatives that can be easily found in typical kitchen stores, making it more attainable for home cooks. While the book serves as an excellent introduction to modernist techniques, readers wishing for more nuanced commentary on equipment choices have expressed a desire for additional online resources. Nevertheless, the innovative approach to measurement—providing ingredients in weight, volume, and scaling percentages—has been recognized as a game-changer that simplifies the cooking process, particularly in baking. Overall, "Modernist Cuisine at Home" stands out for its practical guidance, user-friendly design, and ability to empower home cooks to experiment with new techniques. It is a highly recommended purchase for anyone passionate about cooking and looking to elevate their culinary skills without feeling overwhelmed. **
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Pros
- Comprehensive and accessible content for home cooks.
- Stunning photography and high-quality presentation.
- Practical focus on everyday cooking techniques.
- Clear, instructional recipes that explain methods and reasons.
- Innovative measurement methods (weight, volume, scaling percentages).
- Includes a cooking-proof manual with easy-to-clean pages.
Cons
- Requires specialized kitchen equipment for many recipes.
Product Price History
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GMD 11446
Order now and get it around Friday, June 26
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Learn how to stock a modern kitchen
- Master Modernist techniques
- Make stunning new recipes
- Discover the science behind favorite dishes
- Utilize sous vide cooking techniques
- Perfect for making soup with pressure cookers